4 ms·
I bought some saffron once and made risotto with it, it was ok. Now I have some of the spice leftover, and it's too special and delicate for me to use it for an
by alanbernstein 3y ago
I bought some saffron once and made risotto with it, it was ok. Now I have some of the spice leftover, and it's too special and delicate for me to use it for anything, so it just sits in my cabinet.
- demondemidi 3y agoBoil a pinch in some water and use that water to make rice. Bam. Bonus points if you use basmati rice.
- KerrAvon 3y agoIt's good in black tea.
- alanbernstein 3y agoI'll definitely try that.
- anon373839 3y agoSaffron ice cream (with coconut milk) is incredible.