Yes, I grind with raw sugar granules something like 20 threads. And then mix it with a bit of rose water, then add to meat marinade or stew. For other cultures

Yes, I grind with raw sugar granules something like 20 threads. And then mix it with a bit of rose water, then add to meat marinade or stew. For other cultures mix it with warmed up butter (fat will transfer flavour even better than rose water) or wine