That’s interesting. I’ve never once thought of weighing (or measuring by volume) something before chopping it up. Maybe I’m just not thinking of the right ingre

That’s interesting. I’ve never once thought of weighing (or measuring by volume) something before chopping it up. Maybe I’m just not thinking of the right ingredient? For me, weight solves one of the biggest issues which is “large potato” or “large onion”, WTF is “large”?