>It’s hard for me to imagine getting out a scale just to be sure I really put in 100g instead of 120g of something. Do Europeans (outside of baking) really do t

>It’s hard for me to imagine getting out a scale just to be sure I really put in 100g instead of 120g of something. Do Europeans (outside of baking) really do this? If i'm making a new recipe everything gets weighed. If it's something where i know how it's supposed to look/taste it is mostly by feel. I would love a site that lists recipes that include only weight measurements. I don't know how big a onion is, there's easily a 5x range there. A cup of broccoli really depends on how you cut your broccoli doesn't it? 150 grams of broccoli is clear and i know what that looks like.