4 ms·
> Do Europeans (outside of baking) really do this? Do you take out a scale when you need to add an ounce of something? Same for 100g, when you're accustomed to
by vanviegen 3y ago
> Do Europeans (outside of baking) really do this?
Do you take out a scale when you need to add an ounce of something? Same for 100g, when you're accustomed to it. For me it depends on which ingredient I'm working with.
- School-Cotton 3y ago> Do you take out a scale when you need to add an ounce of something? I have never needed to add an ounce of something. American recipes never really tell you to do this. The only thing they use weight for is large amounts of bulk items (e.g. a pound of chicken thighs).