There is no doubt in my mind that measuring weight in well defined units is superior to measuring volume in some not so well defined units. In baking - precisio

There is no doubt in my mind that measuring weight in well defined units is superior to measuring volume in some not so well defined units. In baking - precision is critical. There are many other instances when measuring weight just makes sense - when I make a pudding, it is pointless to add “10 tablespoons of chia”, I just pour chia seeds in the container on the scale until it reaches 120g for example. Same for blended foods. Pretty much only advantage of volumes is that they are much easier visualized and can be approximately measured without any gear at all or with a very cheap and accessible container (cup, spoon etc), and quickly.