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According to the article a "cup" of flour is anywhere between 120g and 150g. A 5% error in measurement is enough to screw up baking, let alone a 20% error.
by bryanlarsen 3y ago
According to the article a "cup" of flour is anywhere between 120g and 150g. A 5% error in measurement is enough to screw up baking, let alone a 20% error.