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Then there's the people who write recipes telling you to chop 1 cup of a vegetable, or "X medium-sized Ys". I never understood the aversion some people have to
by ryanjshaw 3y ago
Then there's the people who write recipes telling you to chop 1 cup of a vegetable, or "X medium-sized Ys". I never understood the aversion some people have to weighing things.
- adql 3y agoThey are eyeballing everything, then have to make a recipe out of it. The recipe didn't include all of the "fixing" of the spice/salt balance they do during cooking.
- Ekaros 3y agoWeight also opens up question. Is that pre or post preparing? Like removing parts or skins and so on?
- joshstrange 3y agoThat’s interesting. I’ve never once thought of weighing (or measuring by volume) something before chopping it up. Maybe I’m just not thinking of the right ingredient? For me, weight solves one of the biggest issues which is “large potato” or “large onion”, WTF is “large”?