4 ms·
Sadly, it looks like a significant amount of the cheese in cold storage is American and Swiss [1] – they missed a fantastic opportunity to age cheddar en masse.
by nxobject 3y ago
Sadly, it looks like a significant amount of the cheese in cold storage is American and Swiss [1] – they missed a fantastic opportunity to age cheddar en masse.
[1] https://quickstats.nass.usda.gov/results/37CAA277-A371-3F73-BCBB-C0D7041506E0 https://quickstats.nass.usda.gov/results/37CAA277-A371-3F73-...
- malermeister 3y agoIs "Swiss cheese" the same thing as Gruyere? Cause if so, that stuff is cave-aged in Switzerland as well!
- Stevvo 3y agoNo, it's equivalent to what we call Edam in Europe.
- malermeister 3y agoJust looked it up, seems like it's more similar to Emmental.