3 ms·
When I cook rice I purposefully take the lid off and add 10 extra minutes to get that delicious crispy bottom.
by orbisvicis 3y ago
When I cook rice I purposefully take the lid off and add 10 extra minutes to get that delicious crispy bottom.
- YeGoblynQueenne 3y agoTahdig! You can better control it if you wrap the lid in a towel and boil the rice on a low fire. https://en.wikipedia.org/wiki/Scorched_rice#Iran https://en.wikipedia.org/wiki/Scorched_rice#Iran