In my Cuckoo rice cooker it's better to let the rice sit in "keep warm" for a few minutes anyway. When the cooker detects "done" there is no water left on the b

In my Cuckoo rice cooker it's better to let the rice sit in "keep warm" for a few minutes anyway. When the cooker detects "done" there is no water left on the bottom but the rice grains still aren't finished absorbing all the water on their surface. I haven't noticed any big quality dropoff, even 1hr is fine.