3 ms·
This actually sounds to me as bit complicated. As you need to adjust angle for each pour from a bottle. And then there might be different viscosities involved w
by Ekaros 3y ago
This actually sounds to me as bit complicated. As you need to adjust angle for each pour from a bottle. And then there might be different viscosities involved with some bottles...
- euroderf 3y agoAngle would benefit from visual recog - shape of bottle top, shape of bottle body. Viscosities - probably finding a booze's sugar content online would be 90+% of it.