Only if we also insist on wasting as much as we do. You'd just not always be able to purchase any cut of any animal any time of the year. You'd be limited to cu

Only if we also insist on wasting as much as we do. You'd just not always be able to purchase any cut of any animal any time of the year. You'd be limited to cuts and species available with seasonable components. Wasteful excess is what the current modus operandi supports, not availability full stop. There is plenty of evidence that suggests this would offer health benefits as well, since if we cannot always eat our favorite cut, we eat more diverse portions of animals, which in turn means more diverse nutrition intake, as nature intended I guess.