4 ms·
Has there been an increase in red meat consumption? That seems to be an unlikely culprit.
by _mlbt 3y ago
Has there been an increase in red meat consumption? That seems to be an unlikely culprit.
- sdo72 3y agoI think there has not or not much. However, we seem to consume the meat differently like processing it heavily, cooking it at very high temperature. These actually produces lots of carcinogens that add up over time. Sugary food can cause lots of body inflammation which can fasten the process.