You are paying them! I still struggle with customizations and usually like to try things as envisioned by the chef, but some food textures I just can't do. Unl

You are paying them! I still struggle with customizations and usually like to try things as envisioned by the chef, but some food textures I just can't do. Unless it's a place with a certain vision/theme/morals or artsy food, they just want to make you happy.