>It's certainly possible to get near optimal ratios and quantities with a mix of plants but this takes a bit of planning This is true for any processed food. A

>It's certainly possible to get near optimal ratios and quantities with a mix of plants but this takes a bit of planning This is true for any processed food. And I’m using “processed” liberally here. Meat must generally be butchered, and salted/smoked/cooked before consuming, but we’re just so used to it we don’t consider it “processing” or “planning” to do it.