Buying from a niche, hipster-y local family farm (that shipped across the US through an online web store), it was about double what you pay in your local grocer

Buying from a niche, hipster-y local family farm (that shipped across the US through an online web store), it was about double what you pay in your local grocers, and that meat was so legit and delicious and high quality. I absolutely overcooked the T-bone steak and it still melted in my mouth. One thing to keep in mind is that real beef, grass fed and grazing etc, has a much more gamey taste than Americans like. America really likes it's homogenized "meat" flavor