3 ms·
That's a wrong impression because raising healthy animals is doable and is still done quite a bit these days. Most suppliers who sell meat branded as things li
by VoodooJuJu 3y ago
That's a wrong impression because raising healthy animals is doable and is still done quite a bit these days.
Most suppliers who sell meat branded as things like "from small family farms" or "biodynamic" generally adhere to practices that raise healthy animals. There also exists stubborn old farmers who don't bother with any of this marketing and branding foofoo who still raise animals that are just as healthy as the foofoo marketers.
There's unfortunately still no good certification or verification for sourcing meat from these good places. You basically have to either do the research yourself or rely on trustworthy suppliers to do the research and curating for you, like hippie-type food co-ops.
Of course, you'll definitely pay more. I'm personally very low income but still manage to afford it. Plenty of people are like me. But most people simply don't want to pay extra, even if they can.
- bombcar 3y agoThis is exactly the case - at least if you're in a rural or rural-adjacent area. And you don't even really have to "change much", just vary the percentages in the meals you do make, e.g., add a side dish or two. If you're deep into the metro area, it may be more costly, but I assume it can be done.