4 ms·
The critical limit with fungi, and other single cell protein foods, is the high amount of nucleic acid, which are converted into purines and then uric acid. The
by dbcooper 3y ago
The critical limit with fungi, and other single cell protein foods, is the high amount of nucleic acid, which are converted into purines and then uric acid. The products have to undergo additional processing to reduce these levels before they can be consumed.
- xvilka 3y agoAlternatively, we can modify humans too to be able to metabolize uric acid just like any other mammals.
- deleted 3y ago[deleted]