In the Balkans, it's called "kajmak," and it's very popular. Update: kajmak [0] seems to be slightly different and mildly fermented. [0]: https://en.wikipedia

In the Balkans, it's called "kajmak," and it's very popular. Update: kajmak [0] seems to be slightly different and mildly fermented. [0]: https://en.wikipedia.org/wiki/Kaymak https://en.wikipedia.org/wiki/Kaymak