3 ms·
Yeah it looks like whipped cream (chantilly) in the splits. Isn't that correct?
by Tokkemon 3y ago
Yeah it looks like whipped cream (chantilly) in the splits. Isn't that correct?
- xen0 3y agoI think one might struggle to pipe clotted cream, or produce anything so 'elegant' with it. It's thick, being mostly fat (often >60%). At least in Cornwall, it's often bought in plastic tubs like ice cream (it will hold its shape, not flow), not jars or bottles.
- hgomersall 3y agoI expect not chantilly, just plain whipped cream.