4 ms·

I can’t eat something named “clotted cream”.

• philk10 3y ago
  You're missing out then, it's delicious
  • bookofjoe 3y ago
    https://www.englishteastore.com/clotted-cream-6oz.html https://www.englishteastore.com/clotted-cream-6oz.html
    • Tokkemon 3y ago
      Can confirm, we served this stuff in our short-lived tea shop in New York and it made a huge difference in the quality of the product.
• oldpersonintx 3y ago
  [dead]
• daotoad 3y ago
  Doesn't sound great, but it is delicious. It's just cream that's been gently heated for an extended time to denature the proteins a bit. Not all that different in spirit from fresh cheeses (though cheesemakers denature the proteins by acidification or enzymatic methods).
• thenewwazoo 3y ago
  When I was a child in the 80s, my (Chinese) dad used to order "bean curd" in restaurants when we visited big city Chinese restaurants. I always found the name unappetizing in the extreme. Today, of course, I love tofu.
• KineticLensman 3y ago
  It is perhaps for this reason that "black pudding" has the name that it does [0], rather than the more accurate "blood sausage" [0] https://en.wikipedia.org/wiki/Black_pudding https://en.wikipedia.org/wiki/Black_pudding
  • mhh__ 3y ago
    Very tasty, surprisingly delicate if you cook it right. The name black pudding is still enough to scare people off
• xarope 3y ago
  a hot scone, with clotted cream and home made jam... oh boy! (best to experience this at a farm which makes their own, nothing beats home cooking)