3 ms·
>> eat more "good" fats, and little or no grains and sugars. Grains, specifically cereal grains, may serve as a limited dietary source of fiber, essential amin
by zkirill 14y ago
>> eat more "good" fats, and little or no grains and sugars.
Grains, specifically cereal grains, may serve as a limited dietary source of fiber, essential amino acids, vitamins, and minerals. As with everything, it is best to exercise moderation but I wouldn't recommend fully removing grains from the diet.
Refined (table) sugar is a common offender but small dosages of fructose and sucrose from a daily serving of fresh fruits and vegetables are justifiable.
- sliverstorm 14y agoOats are a grain, and I've never heard anything but praise for oats, from anyone. Such things as russet potatoes are probably more questionable than oats, for example, as I believe they are almost entirely starch.