I wonder if anchovy and mackerels are overfished. I'm not sure as we don't see them often on the table and there's few reports outside of California. In this s

I wonder if anchovy and mackerels are overfished. I'm not sure as we don't see them often on the table and there's few reports outside of California. In this specific case, even if they wouldn't be the best food source in general, they would still be better than salmons (which we eat plenty of) in terms of food efficiency. This notion of shortcuting the production cycle is really intersting to me. If for instance instead of drinking milk we'd get equivalent nutriments from straight eating grass based products, that would open a lot of ways for improvement.