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What benefits does it have over other fermented soy products that actually taste good like miso or shoyu, or Chinese dou chi?
by walthamstow 3y ago
What benefits does it have over other fermented soy products that actually taste good like miso or shoyu, or Chinese dou chi?
- AnonC 3y agoNot GP. One of the benefits that I’ve read about is that natto is a very good source of Vitamin K (542% of DV). [1] [1]: https://en.wikipedia.org/wiki/Natt%C5%8D#Nutrition https://en.wikipedia.org/wiki/Natt%C5%8D#Nutrition