3 ms·
> The matched subjects who ate meat (including poultry and fish) were more than twice as likely to become demented as their vegetarian counterparts (relative ri
by VMG 3y ago
> The matched subjects who ate meat (including poultry and fish) were more than twice as likely to become demented as their vegetarian counterparts (relative risk 2.18, p = 0.065) and the discrepancy was further widened (relative risk 2.99, p = 0.048) when past meat consumption was taken into account
https://pubmed.ncbi.nlm.nih.gov/8327020/ https://pubmed.ncbi.nlm.nih.gov/8327020/
- jimrandomh 3y agoThat's a small observational study from 1993, with p>.05 outside of the subgroup analysis. Whatever search strategy led you to it is severely flawed.
- VMG 3y agois this better? https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517714 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10517714
- striking 3y ago> While we did not find statistically significant evidence to support an association of consuming relatively more plant- and fewer animal-based foods with the risk of dementia, our HR of 0.93 (95% CI: 0.86–1.01) for the hPDI cannot rule out a subtle beneficial effect of healthy plant-based eating on the brain. "cannot rule out a subtle effect". Otherwise not statistically significant. Great.
- aszantu 3y agoI get migraines from plant and seed oils, my thought on this is, that they're kinda rancid. You can't get them fresh enough in the supermarket. The one oil I didn't get strong migraine from was fresh olive oil. You're also looking at a time-window of 1-5 days, depending on your metabolism.