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Yes but no. What we consider "kebabs" are skewers with grilled meat and/or veggies on them. I'm guessing you mean döner kebab. We do have shawarma which is sim
by stouset 3y ago
Yes but no.
What we consider "kebabs" are skewers with grilled meat and/or veggies on them. I'm guessing you mean döner kebab. We do have shawarma which is similar, but I've never seen somewhere that really nails the kind of döner kebab I had in Europe.
- TheGRS 3y agoThink this is catching on slowly, give it another 10 years or so we will probably have something like that everywhere. America is pretty good at adopting popular food vehicles.
- stouset 3y agoI will be so happy if this happens.
- tomwheeler 3y agoWe've got them in St. Louis, although they are slightly different than the ones common in Europe. (as the places that serve them here are usually Bosnian instead of Turkish). They're served on somun or lepinja bread and use tzatziki sauce instead of the sweet white/spicy red sauce combo that's typical in Germany. Here's the online menu for one of my favorite places: https://www.jspitaria.us/s/order https://www.jspitaria.us/s/order (they also have a Berliner kebab, which is a little closer to the ones in Germany, but not quite the same).