3 ms·
Pro: less likely to mixup orders since the order is encoded into the plate. Con: running out of condiment could be a show stopper.
by peppertree 3y ago
Pro: less likely to mixup orders since the order is encoded into the plate.
Con: running out of condiment could be a show stopper.
- skyyler 3y agoThey have at least two weeks worth in storage. Waffle House running out of any particular ingredient should never happen, barring serious supply chain malfunction or mis-management. I briefly worked at one before getting into IT and it was neat to learn how tightly controlled the operations of a restaurant can be. Glad I have those memories.