In theory, lab meat could have textures and tastes that are hard to cultivate with traditonal methods that consumers might want. Also it could have environment

In theory, lab meat could have textures and tastes that are hard to cultivate with traditonal methods that consumers might want. Also it could have environment and health benefits that people find desirable. I saw a review of lab-grown salmon that was very positive. The question is if it will get to a price people are willing to pay and that is more questionable.