> (3) The effect seems smaller than that of potatoes and other acrylamide carriers, which we know, end-to-end, to be causative of human cancer. Acrylamide, lik

> (3) The effect seems smaller than that of potatoes and other acrylamide carriers, which we know, end-to-end, to be causative of human cancer. Acrylamide, like many things, is known to be causative of cancer at extremely high doses. There is no indication that the levels found in food are harmful; it would be very difficult for a human to eat the levels of acrylamide shown to be harmful. The list of things carcinogenic at doses two orders of magnitude larger than those found in food is large.