As do I, although I prefer them cooked. The article claims that even if they're not toxics, the chitin renders the nutrients unavailable to digestion. (Which i

As do I, although I prefer them cooked. The article claims that even if they're not toxics, the chitin renders the nutrients unavailable to digestion. (Which is plausible, but I'd like to see actual citations for it.) On the poisonous front, my grandfather used to pick and eat Gyromitra Esculenta. His preparation method apparently rendered them safe, but he had no idea they were deadly when not properly prepared. (It's been a long time, but I recall that he'd soak his mushrooms in salted water to "get the bugs out" and would typically cook them in gravy.)