Fungi contain a large amount of nucleic acid (8–25%), most of which is ribonucleic acid (RNA). In order to reduce the damage on human health, fungal proteins mu

Fungi contain a large amount of nucleic acid (8–25%), most of which is ribonucleic acid (RNA). In order to reduce the damage on human health, fungal proteins must be processed in a certain way to reduce the content of RNA (to less than 2%), and decrease the risk of gout. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10742821/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10742821/