No no, nothing close to 50/50. They've also never used soy protein as filler. They have a soy isolate (soy lecithin oil) which is used as an emulsifier. The off

No no, nothing close to 50/50. They've also never used soy protein as filler. They have a soy isolate (soy lecithin oil) which is used as an emulsifier. The official recipe only has "88% beef" because the other 12% is a light sauce with corn starch and cellulose thickeners. [1] I regularly make Taco Bell style taco fillings with 85% lean USDA ground beef and a mix of wheat and oat flour with seasoning for the sauce. [1] - https://amp.firstwefeast.com/eat/2014/05/tacobell-beef-ingredients-revealed https://amp.firstwefeast.com/eat/2014/05/tacobell-beef-ingre...