4 ms·

Sounds very attractive, GMO Mold. (Sarcasm) This needs a very hard rebrand to every be sellable to the general public.

• stubish 3y ago
  Of course. Like Quorn, mold in your freezer for nearly 40 years. Or blue cheese for that matter.
• mrpopo 3y ago
  Mold is used on dozen varieties of cheese, on cured meats like salami, in Asian cuisine (Tempeh/Oncom, miso paste, soy sauce). More generally, fermentation and bacteria are essential to most cuisines in the world. If you feel put off by the idea of eating mold, I feel sad for your taste buds.
  • wouldbecouldbe 3y ago
    There is a difference between fermentation and pure mold. And there is safety in tradition, not in an unknown modified variant. But that's besides the point, I mainly meant his needs to be rebranded ;)
• deleted 3y ago
  [deleted]