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If I were to assume it would be a soy based product - that’s what Taco Bell use/d in their “meat” filling at roughly 50/50 ratios iirc
by dieselgate 3y ago
If I were to assume it would be a soy based product - that’s what Taco Bell use/d in their “meat” filling at roughly 50/50 ratios iirc
- GaryNumanVevo 3y agoNo no, nothing close to 50/50. They've also never used soy protein as filler. They have a soy isolate (soy lecithin oil) which is used as an emulsifier. The official recipe only has "88% beef" because the other 12% is a light sauce with corn starch and cellulose thickeners. [1] I regularly make Taco Bell style taco fillings with 85% lean USDA ground beef and a mix of wheat and oat flour with seasoning for the sauce. [1] - https://amp.firstwefeast.com/eat/2014/05/tacobell-beef-ingredients-revealed https://amp.firstwefeast.com/eat/2014/05/tacobell-beef-ingre...