There is a cultural change and people drink much less wine at work during lunch breaks. But it's still served in a lot of work cafeterias. Maybe work has becom

There is a cultural change and people drink much less wine at work during lunch breaks. But it's still served in a lot of work cafeterias. Maybe work has become mless wine-compatible? But long lunch breaks are still there. My boss sometimes outright despises people in our company who take sandwiches "as if they couldn't spare 45 minutes to eat". Here, a 2-hour-long lunch break is a lot, but nothing that would get you strange looks if it doesn't happen everyday. Of course, a good lot of employees (30% I'd say) are following the French law-mandated 151,67 hours of work per month (a little more for us because of special dispositions), so it doesn't really apply for them and they "only" get one hour of lunch break. "Cadres" (theoretically managers, but practically what's in your contract) have more autonomy and work hours are not recorded.