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Blue cheese shows off new colors, but the taste largely remains the same
- samstave 3y agoSooo.... Blue Cheese is my # favorite cheese... followed by all the others. I eat a lot of cheese. I was EXCITED to click this - However - the presentation of this, as the cheese in petri dish fashion is in poor taste. I would eat it - but they could attempt to make the page a lot more palatable. --- This article is wonderful. The fact that the secondary fermentation peices the lipids creating the tunnels for the mold to trive causing the veins. But the method finding the new colors is great - genetically engineered chees after the genome was open - so they start with a white spore mold - and the gene block to cause the other colors to form as the spores grow into colonies. Cheese and Fungi are some of maybe things. SO funny: Would like some mold with your sausage fingers?