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Immediately after posting this, I started wondering what is the composition of a kombucha. Turns out the fermentation process creates acetic acid, so basically
by fbdab103 3y ago
Immediately after posting this, I started wondering what is the composition of a kombucha. Turns out the fermentation process creates acetic acid, so basically the same thing (but at a nifty inflated price).
Ergo, a bolus of vinegar, probably not all that bad, because I will chug down the occasional 200-500 mL kombucha without issue.
- mirekrusin 3y agoIf you're worried about the cost of kombucha, you can bring it down close to zero by doing it yourself. It's as easy as replicating kefir.