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By far the biggest concern. I suppose if you dilute it into a liter it would be slightly less horrible to suck down.
by fbdab103 3y ago
By far the biggest concern. I suppose if you dilute it into a liter it would be slightly less horrible to suck down.
- MengerSponge 3y agoAt some point you might as well go on and make yourself a shrub https://www.feastingathome.com/shrub-recipe/ https://www.feastingathome.com/shrub-recipe/
- mirekrusin 3y agoI actually like the taste, it's quite low vinegar/water ratio - especially after heavier meal it feels very good. What also works for me is using carbonated water (soda stream) - this combination is surprisingly good.
- fbdab103 3y agoImmediately after posting this, I started wondering what is the composition of a kombucha. Turns out the fermentation process creates acetic acid, so basically the same thing (but at a nifty inflated price). Ergo, a bolus of vinegar, probably not all that bad, because I will chug down the occasional 200-500 mL kombucha without issue.
- mirekrusin 3y agoIf you're worried about the cost of kombucha, you can bring it down close to zero by doing it yourself. It's as easy as replicating kefir.