The juicer method completely changed my stock-game. After trial and errors, here is what I do now: - Chop the veggies into a pot and fill with some water - Po

The juicer method completely changed my stock-game. After trial and errors, here is what I do now: - Chop the veggies into a pot and fill with some water - Pour everything into a stand mixer and blend it (veggie smoothie) - Cook the soup smoothie, add water if needed and strain in 2-steps (coarse & fine) afterwards - Let the pulp cool and throw it into a juicer for maximum extraction --- - You can sauté with oil in the beginning for additional flavours - Simmer and reduce for more concentrated flavours in the end Be aware, after tasting these intense veggie flavours, you won't be able to go back to normal veggie stock.