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You should raise prices until you are not quite sold out. If you are at max capacity, you are by definition not charging enough.
by geon 3y ago
You should raise prices until you are not quite sold out. If you are at max capacity, you are by definition not charging enough.
- ceejayoz 3y agoThere's a lot more to it than that. Such an approach can give you a long-term unsustainable clientele. Such an approach can lose you the marketing cachet of being sold out for months. etc.
- lupire 3y agoAlmost no restaurant is ever sold out.
- ghaff 3y agoAt peak times. There's a reason lots of restaurants have happy hours and lunch specials. And a weekday night tends to be less in demand than a Friday or Saturday.