When I was young, I worked in restaurant kitchens. One dish we made, Coquilles Saint-Jacques, was essentially this. Of late, I've only seared scallops or wrappe

When I was young, I worked in restaurant kitchens. One dish we made, Coquilles Saint-Jacques, was essentially this. Of late, I've only seared scallops or wrapped bacon around them, but it was delicious and you may get me to go back to my old ways, at least once.