one round through the sieve without the cheesecloth, discsrd large solids, and then one round with the cheese cloth, no squeezing. I don't typically add vegetab

one round through the sieve without the cheesecloth, discsrd large solids, and then one round with the cheese cloth, no squeezing. I don't typically add vegetables to my stock thought, as it seems to me to make more sense to me to add them later, so that the flavors don't evaporate off.