7 ms·
For many recipes there's no need to strain. You can just leave the veg in. For example, with tomatoes and herbs it makes a delicious pasta sauce. Related: h
by masfuerte 3y ago
For many recipes there's no need to strain. You can just leave the veg in. For example, with tomatoes and herbs it makes a delicious pasta sauce. Related:
https://en.wikipedia.org/wiki/Mirepoix https://en.wikipedia.org/wiki/Mirepoix
https://en.wikipedia.org/wiki/Holy_trinity_(cooking) https://en.wikipedia.org/wiki/Holy_trinity_(cooking)