4 ms·

Knorr stock concentrate is pretty good in a pinch. Cheap, plentiful, and fast.

• mckn1ght 3y ago
  Whenever I make stock I make a lot and then freeze it in ice cube trays. Pop out into a gallon ziplock and keep in the freezer. Same convenience at time of use, for slightly more work to make it, but IMO it’s a superior result (especially when you consider chicken/beef/veal stock vs concentrate) so i’m willing to go through with it.
• 4gotunameagain 3y ago
  [flagged]
• ramses0 3y ago
  Kitchen Accomplice is worth looking at.
• cogman10 3y ago
  I've been pretty happy with "better than bouillon"
• calf 3y ago
  Marco Pierre White is on record for saying he doesn't bother to make stock at home.
  • ballooney 3y ago
    He’s also on Knorr’s payroll for saying it.