I think atoav was crediting Bauhaus with the modern kitchen, with the Frankfurt Kitchen as an early success story. Which is both fair and faintly damning, as w

I think atoav was crediting Bauhaus with the modern kitchen, with the Frankfurt Kitchen as an early success story. Which is both fair and faintly damning, as what has been lost along the way (functional design that makes good use of limited space) was perhaps more important than the clean lines and shiny veneer which was retained. Or maybe I'm just projecting. Been cooking on glass-topped stoves for the past few months and that tends to make me irritable.