Grinding and cutting the meat is already a weird wild mechanical design world of its own; dispensing the paste into uniform small portions is likewise another,

Grinding and cutting the meat is already a weird wild mechanical design world of its own; dispensing the paste into uniform small portions is likewise another, separate design discipline that just happens to be stuck on the end of the grinder. Going the next step and cooking the slice as it falls seems quite rational; and we've probably described a machine that already exists. In big bulk continuous flow form. Them little microwave sausage patties prolly aint cut by hand.