For years, I’ve been adding fruit to my porridge for extra carbs and a little sweetness. I also add bran or wheat germ for improved flavour, texture and roughag

For years, I’ve been adding fruit to my porridge for extra carbs and a little sweetness. I also add bran or wheat germ for improved flavour, texture and roughage. Than, last year, a work colleague turned me on to the idea of stirring in peanut butter. It works surprisingly well and tastes good (particularly with banana). I never found porridge particularly filling until I started doing this.