2 ms·
This would be tougher on smaller restaurants, which can't buy raw materials in bulk, and are often subject to local market conditions surrounding produce, etc.
by bdcravens 3y ago
This would be tougher on smaller restaurants, which can't buy raw materials in bulk, and are often subject to local market conditions surrounding produce, etc.
- zamadatix 3y agoDo your local restaurants already change prices more than once a week without notice? If not, how is limiting to that impactful to them? Can't say I've ever seen a local restaurant adjust food prices on the fly based on the price of their last purchase but maybe things are different elsewhere.
- olliej 3y agoTheir suppliers wouldn’t be able to subject them to surge pricing either. That said all the articles about restaurants considering surge prices have been nationwide chains, so not exactly the group that lacks pricing control.