>By using unique employee ID codes or employee RFID badges (the device has a bluetooth reader that knows your badge has entered the handwash area), the system c

>By using unique employee ID codes or employee RFID badges (the device has a bluetooth reader that knows your badge has entered the handwash area), the system can track who’s washed their hands and when. Different restaurants can choose their tracking options, which can also include fingerprint or face identification. What an absolute nightmare. All to assuage Americans pathological fear of other humans. Just cook at home instead of creating dystopian nightmares for already overworked hospitality staff that you refuse to actually pay properly.